This is a savory cheesecake appropriate as an appetizer or a nice brunch presentation. The recipe is by Elizabeth Shcneider's From the Asparagus to Zucchini: A Guide to Farm Fresh Seasonal Produce
Recipe by the Eagle Brand® company. Visit their website for more recipes.
A cheesecake with a cookie crumb crust served with caramelized apples.
Made with Truvia™ natural sweetener. This version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake
We took a very simple cheesecake recipe and dressed it up with this yummy hazelnut crust. The recipe is simple enough to make for impromptu picnic or and elegant enough for your formal dinner party.