Cajeta is a rich goats milk caramel sauce, a specialty from Guanajuato, Mexico. This recipe is by Marilyn Tausend, Savoring Mexico.
This is a savory cheesecake appropriate as an appetizer or a nice brunch presentation. The recipe is by Elizabeth Shcneider's From the Asparagus to Zucchini: A Guide to Farm Fresh Seasonal Produce
Recipe by the Eagle Brand® company. Visit their website for more recipes.
Although consuming a whole cheesecake in a sitting or two is no impossible for my family sometimes just a bite or two would be perfect. These mini cheesecake muffins can be ready to serve in just a couple of hours. Love 'n Bake flavors the batter with their Almond Schmear to contrast the tart cream cheese.
Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001