Stevia Low-Carb Cheesecake is a lower carb version of my old favorite cheese (Mimsie's Elegant Cheesecake) This version replaces the sugar with Stevia OR you can use your no-cal sweetener of choice. The recipe uses, Stevia sweetener, cream cheese, sour cream, and eggs.
Although consuming a whole cheesecake in a sitting or two is no impossible for my family sometimes just a bite or two would be perfect. These mini cheesecake muffins can be ready to serve in just a couple of hours. Love 'n Bake flavors the batter with their Almond Schmear to contrast the tart cream cheese.
A cheesecake with a cookie crumb crust served with caramelized apples.
Recipe by Marika Shimamoto Doob. This unique recipe uses cream cheese, mascarpone cheese and Humbolt Fog cheese.