The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
We took a very simple cheesecake recipe and dressed it up with this yummy hazelnut crust. The recipe is simple enough to make for impromptu picnic or and elegant enough for your formal dinner party.
Stevia Low-Carb Cheesecake is a lower carb version of my old favorite cheese (Mimsie's Elegant Cheesecake) This version replaces the sugar with Stevia OR you can use your no-cal sweetener of choice. The recipe uses, Stevia sweetener, cream cheese, sour cream, and eggs.
Cajeta is a rich goats milk caramel sauce, a specialty from Guanajuato, Mexico. This recipe is by Marilyn Tausend, Savoring Mexico.