The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
We took a very simple cheesecake recipe and dressed it up with this yummy hazelnut crust. The recipe is simple enough to make for impromptu picnic or and elegant enough for your formal dinner party.
Made with Truvia™ natural sweetener. This version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake
Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001
This is a savory cheesecake appropriate as an appetizer or a nice brunch presentation. It it not as sweet as Elizabeth Schneider's version. The recipe is from The Chicago Cookin, 2002.