Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001
This is a savory cheesecake appropriate as an appetizer or a nice brunch presentation. The recipe is by Elizabeth Shcneider's From the Asparagus to Zucchini: A Guide to Farm Fresh Seasonal Produce
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
This recipe is optimal for Phase 1, Phase 2, or Phase 3 of the South Beach Diet.
A cheesecake with a cookie crumb crust served with caramelized apples.