We love recipes that combine savory and sweet ingredients. An otherwise ubiquitous almond pound cake is enhanced with crunchy cornmeal.Brush the loaf with lemon syrup as soon as it comes out of the oven. The loaf will absorb the tart juice and form an irresistible crystal glaze on top. Serve this cake sliced thinly with coffee or a glass of dessert wine. Omit the lemon and drizzle ...
Another version of this Australian confection uses margarine, sugar, flour, vanilla, eggs and grated coconut.
Looking for a simple yet festive dessert our thoughts turned to the combination of Love'n Bake Hazelnut Praline in something creamy. To make the hazelnut mousse, you combine a small amount of mascarpone with whipped cream and Love'n Bake Hazelnut Praline.
This Caramel-Pecan Chocolate Cake recipe from Taste of Home is a favorite for Ruth Lee of Ontario, Canada when she needs a healthy chocolate cake recipe for dessert.
The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.