The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
An Australian confection, lamingtons are small squares of sponge cake dipped in chocolate then coated in shredded coconut.
Made with Truvia™ natural sweetener. This version of the classic has no added sugar and contains 15% fewer calories and 80% less sugar* than a full sugar cheesecake
This is a sophisticated Lemon Chiffon Cake recipe. Slices of chiffon cake are soaked with lemon syrup, then topped with lemon mascarpone mousse. White chocolate is melted with a little vegetable oil and cooled in a thin layer on wax paper lined baking sheets. The cooled thin pieces are laid atop the cake, shiny side out then topped with white chocolate shavings and garnis...
A basic flourless torte spiked with chile powder and served with a Cayenne Whipped Cream