This Fruit 'n' Cake Kabobs recipe from Taste of Home is a favorite for Mary Ann Dell of Phoenixville, Pennsylvania when she’s looking for an easy grilling recipe for a meal or holiday gathering.
Stevia Low-Carb Cheesecake is a lower carb version of my old favorite cheese (Mimsie's Elegant Cheesecake) This version replaces the sugar with Stevia OR you can use your no-cal sweetener of choice. The recipe uses, Stevia sweetener, cream cheese, sour cream, and eggs.
This is a savory cheesecake appropriate as an appetizer or a nice brunch presentation. It it not as sweet as Elizabeth Schneider's version. The recipe is from The Chicago Cookin, 2002.
Recipe by Martin Yan for a traditional moon cake filled with lotus paste.
Recipe by Marika Shimamoto Doob. This unique recipe uses cream cheese, mascarpone cheese and Humbolt Fog cheese.