The mayhaw is the tart red fruit from a type of edible hawthorne. Uses for the fruit include jams, jellies, desserts and even wine. For more information about the mayhaw visit the Louisiana Mayhaw Association Mayhaw.org web site.
Uses flour, butter, 6 egg whites, corn starch and sugar.
This recipe for a 7UP cake uses a box cake mix, lemon jello, eggs, vegetable oil and 7up.
We love recipes that combine savory and sweet ingredients. An otherwise ubiquitous almond pound cake is enhanced with crunchy cornmeal.Brush the loaf with lemon syrup as soon as it comes out of the oven. The loaf will absorb the tart juice and form an irresistible crystal glaze on top. Serve this cake sliced thinly with coffee or a glass of dessert wine. Omit the lemon and drizzle ...
A basic flourless torte spiked with chile powder and served with a Cayenne Whipped Cream