A rich almond sponge cake filled and topped with whipped cream and fresh strawberries.
From the famous Restaurant Rosa Mexicana, molten chocolate cakes are spiked with chipotle chiles.
Recipe by Marika Shimamoto Doob. This unique recipe uses cream cheese, mascarpone cheese and Humbolt Fog cheese.
Recipe for an Old Fashioned Light Fruit Cake using a variety of nuts, dried fruit, brandy and butter
This tender, moist sponge cake can be used in so many ways. Serve it plain with a dusting of powdered sugar. Split it in half and fill with rich chocolate ganache for a special birthday. Or serve it with cream and fresh berries, a perfect way to celebrate Mother’s Day. Purchase almond flour at Americanalmond.com