Looking for a simple yet festive dessert our thoughts turned to the combination of Love'n Bake Hazelnut Praline in something creamy. To make the hazelnut mousse, you combine a small amount of mascarpone with whipped cream and Love'n Bake Hazelnut Praline.
This traditional recipe calls for cinnamon, walnuts, and white or golden raisins. An optional tablespoon of lemon or orange rind can be added to the dough to provide a flavor variation.
Recipe by Marika Shimamoto Doob. This unique recipe uses cream cheese, mascarpone cheese and Humbolt Fog cheese.
A dessert popular in the Midwest U.S. in the 1950's made with vanilla wafers and whipped cream.
This is the original German Chocolate Cake recipe from the Baker's Chocolate company.Cooking Time: 2 hrs (total time)