This Passion Fruit Mousse recipe is from Hawaii and uses the large yellow lilikoi but you can use either passion fruit. The recipe simply uses passion fruit puree, whipping cream and gelatin. Prep time does not include the chilling time which takes 4-5 hours.
This is more of a "faux de creme" than a real pot de creme which is really a custard with eggs. But our Chocolate Low Carb Pot de Creme is full fat, sugar free, egg free, Keto and Low Carb It includes cream cheese, creme fraiche, cream, cocoa powder vanilla and artificial sweeten...
This is my variation of an Epicurious recipe for a simple and completely awesome cake called an Almond Sunshine Cake. It only uses a few ingredients, eggs, butter, sugar, fresh orange zest, flour, almond flour, almond extract, butter, sliced almonds and sanding sugar.
Bake up these cool cat cookies for your next Halloween party.
Grilling brings our the flavor of summer peaches used in this cobbler and adds a delicate smoky flavor.