Bread pudding is one of the best uses for stale bread. Use leftover French bread, white bread, brioche, or even bagels for this simple dessert. The sauce is simply heavy cream and good bourbon but you can use bourbon flavoring if you prefer.
This Passion Fruit Mousse recipe is from Hawaii and uses the large yellow lilikoi but you can use either passion fruit. The recipe simply uses passion fruit puree, whipping cream and gelatin. Prep time does not include the chilling time which takes 4-5 hours.
It only takes 2 egg whites and a few other ingredients to whip together these Coconut Pecan Meringue Cookies and they bake in just 8-10 minutes. Although I believe they store well they they never last long enough in our house to know! All humor aside, these cookies freeze well too.
This is more of a "faux de creme" than a real pot de creme which is really a custard with eggs. But our Chocolate Low Carb Pot de Creme is full fat, sugar free, egg free, Keto and Low Carb It includes cream cheese, creme fraiche, cream, cocoa powder vanilla and artificial sweeten...
This is my variation of an Epicurious recipe for a simple and completely awesome cake called an Almond Sunshine Cake. It only uses a few ingredients, eggs, butter, sugar, fresh orange zest, flour, almond flour, almond extract, butter, sliced almonds and sanding sugar. Each slice, 1/10th of the cake, is only 219 calories, 13g fat, 23g of carb.