This breakfast casserole is based on a Martha Stewart recipe. We spiced it up with some bacon and turkey Italian sausage then added three kinds of greens, spinach, arugula and mizuna.
This is the classic recipe for making Hollandaise Sauce. Pronounced [HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. The sauce is served over vegetables, fish, or Eggs Benedict.
The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the...
This is a low carb recipe adapted from Atkins and it is appropriate for any phase of the Atkins program, including induction. It is quite flavorful.
Gyuveche is the name of a Bulgarian dish as well as the earthenware casserole in which it is traditionally served.
Video from Magnolia Pub & Brewery in San Francisco shows preparation of Scotch Quail Eggs uses Gypsy Peppers as a featured ingredient