This is the classic recipe for making Hollandaise Sauce. Pronounced [HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. The sauce is served over vegetables, fish, or Eggs Benedict.
The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the...
Gyuveche is the name of a Bulgarian dish as well as the earthenware casserole in which it is traditionally served.
Spicy Mexican Sausage and Eggs Recipe for eggs scrambled with chorizo, onions, and jack cheese. Adapted from World Wide Recipes
A fresh frittata made with eggs, spinach, sausage, onions and goat cheese.