Gyuveche is the name of a Bulgarian dish as well as the earthenware casserole in which it is traditionally served.
This is a simple basic egg salad recipe. The egg salad can be served in a ripe tomato,a lettuce cup, in a sandwich or even in an avocado half.
This is the classic recipe for making Hollandaise Sauce. Pronounced [HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. The sauce is served over vegetables, fish, or Eggs Benedict.
The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the...