This is the classic recipe for making Hollandaise Sauce. Pronounced [HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. The sauce is served over vegetables, fish, or Eggs Benedict.
The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the...
Gyuveche is the name of a Bulgarian dish as well as the earthenware casserole in which it is traditionally served.
Video from Magnolia Pub & Brewery in San Francisco shows preparation of Scotch Quail Eggs uses Gypsy Peppers as a featured ingredient
A simple recipe of fresh scrambled eggs flavored with truffle oil