A fresh frittata made with eggs, spinach, sausage, onions and goat cheese.
This is a savory cheesecake appropriate as an appetizer or a nice brunch presentation. The recipe is by Elizabeth Shcneider's From the Asparagus to Zucchini: A Guide to Farm Fresh Seasonal Produce
Fabulous summer dish. Use your own tomatoes out of your garden!!
This is simply a variation on our favorite easy quiche. We wanted a crustless version to both speed up the recipe prep and cook time and cut out the excess carbs too.