We're always looking for breakfast cereal alternatives. This recipe combines quinoa, which cooks pretty quickly with fresh apples, dried cherries, toasted walnuts and cinnamon.
Mexican chorizo is a spicy sausage that combines well with scrambled eggs. The mixture can be eaten with tortillas or served rolled inside the tortilla to make a tasty breakfast burrito.
For a special Thanksgiving day breakfast try these spicy pumpkin pancakes from from Jodi, chef-owner of the The Griddle Café in Los Angeles. This is also a great use for any pumpkin puree leftovers.
A fresh frittata made with eggs, spinach, sausage, onions and goat cheese.
Recipe for Asparagus Parmesan Frittata.