Here is a recipe for making your own Bisquick™ - like biscuit mix.
Whisking the batter, rather than stirring makes this cornbread lighter. The batter is spooned into muffin tins to make handy individual portions. Leftovers can be bagged in freezer-weight plastic bags and frozen. This specialty is served at Southern Hands Family Dining in Collierville, Tennessee
The surprise in these muffins is carrot. It makes the muffins sweet and moist. I usually add ½ cup chopped nuts also.