This combination of wheat and soy flours is delicious. The soy flour is high in protein and gives these muffins a golden color.
Recipe for Almond Cranberry Muffins. Cranberries and almond paste are mixed into a buttermilk muffin batter. Muffins are topped with an almond paste, sugar, butter and flour streusel topping.
Serve these muffins with butter and honey. They are delicious for breakfast or with fried chicken.
A unique recipe for muffins flavored with pandan leaves and pandan extract. The pandan leaves are combined with the coconut milk and allowed to sit long enough for the flavors to blend. Makes 12 muffins.