Here is a recipe for making your own Bisquick™ - like biscuit mix.
Serve these muffins with butter and honey. They are delicious for breakfast or with fried chicken.
Whisking the batter, rather than stirring makes this cornbread lighter. The batter is spooned into muffin tins to make handy individual portions. Leftovers can be bagged in freezer-weight plastic bags and frozen. This specialty is served at Southern Hands Family Dining in Collierville, Tennessee
This combination of wheat and soy flours is delicious. The soy flour is high in protein and gives these muffins a golden color.
Although consuming a whole cheesecake in a sitting or two is no impossible for my family sometimes just a bite or two would be perfect. These mini cheesecake muffins can be ready to serve in just a couple of hours. Love 'n Bake flavors the batter with their Almond Schmear to contrast the tart cream cheese.