Serve these muffins with butter and honey. They are delicious for breakfast or with fried chicken.
Recipe for Almond Cranberry Muffins. Cranberries and almond paste are mixed into a buttermilk muffin batter. Muffins are topped with an almond paste, sugar, butter and flour streusel topping.
A unique recipe for muffins flavored with pandan leaves and pandan extract. The pandan leaves are combined with the coconut milk and allowed to sit long enough for the flavors to blend. Makes 12 muffins.
Whisking the batter, rather than stirring makes this cornbread lighter. The batter is spooned into muffin tins to make handy individual portions. Leftovers can be bagged in freezer-weight plastic bags and frozen. This specialty is served at Southern Hands Family Dining in Collierville, Tennessee