Recipe for Blue Cornbread
Love'n Bake created this tender sweet bread. The dough is soft and rolls easily into a plump loaf. To contain the poppyseed filling, we encased it into three logs of dough. Then we braided the dough before putting it into the pan. The sliced loaf reveals a pattern of fragrant stripes.
Easter is the most important traditional feast in Greece. On Easter Sunday, the fires are lit early for the spit-roasting of the Easter lamb, which is often a community affair. After the long fast, all types of food can be eaten during the week after Easter, even on Wednesday and Friday. Special breads, pies, desserts, and dishes with young goat and lamb all form part of the festivities.<...
Eastern European foods are becoming increasingly popular in the U.S. as our population of Eastern European immigrants expands adding to the fascinating diversity of U.S. culinary culture. The Kolache Festival is a good example of this diversity.
Recipe variations include a braided bread, hamburger buns or rosemary bread sticks.