This is an old recipe that got its name from a fisherman’s wife named Anna. Because she was lazy and he had to bake the bread, he called it Annadama bread.
Recipe by importer Arthur Schuman. Biscuits are made with butter, cream, flour, eggs and Grana Padano cheese.
For an excellent snack, toast this bread and serve with butter and jam.
Recipe for Blue Cornmeal Dumplings made with baking powder, salt, vegetable shortening, blue cornmeal and milk.
This bread slices easier if allowed to cool thoroughly. It is delicious and makes a nice variation when served with a tray of nut breads.