This recipe featuers chestnut flour, and several other gluten-free flours.
The Swiss cheese gives this bread a unique taste. It’s great toasted.
This is an old recipe that got its name from a fisherman’s wife named Anna. Because she was lazy and he had to bake the bread, he called it Annadama bread.
Recipe by importer Arthur Schuman. Biscuits are made with butter, cream, flour, eggs and Grana Padano cheese.
For an excellent snack, toast this bread and serve with butter and jam.