This Chipotle Cornbread recipe was the invention of Andrea Weeks. An almost ordinary cornbread is enhanced with onions and chipotle paste. Chipotle paste is not always easy to find so we've included a link to a recipe for making your own. Serve the cornbread right out of the oven with a nice pot of frijoles. I like to serve this cornbread with our recipe for Learn More
Love'n Bake created this tender sweet bread. The dough is soft and rolls easily into a plump loaf. To contain the poppyseed filling, we encased it into three logs of dough. Then we braided the dough before putting it into the pan. The sliced loaf reveals a pattern of fragrant stripes.
This simple quick bread uses molasses, oats, whole wheat flour, all purpose flour and dates or raisins. This is one of my personal quick bread favorites.
Recipe for Blue Cornbread
This recipe for a Quick Chipotle Cornbread makes use of the famous Tabasco hot chipotle sauce for a quick chipotle flavor. You start with a corn muffin mix, add egg, milk, whole kernel corn, and minced chipotle in adobo sauce. This makes a quick, hearty cornbread to serve with beans or a warm soup.