Chef Hedy Goldsmith uses Macallan Old Sherry to prepare these phenomenal spiced pecans. Use atop your favorite ice cream sundae.
An inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.
Dried soybeans (soy nuts) are pan fried with soy oil.
Notes From Diana Kennedy:Chilatas is a textured powder of toasted and ground seeds seasoned with chile and salt. It is sprinkled over a freshly made corn tortilla or a dish of beans. I even use it on salads. It is delicious, healthy, crunchy and addictive.
Use this recipe as a filling for candies. Recipe by Splendid Soups by James Peterson.