Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.
Chef Hedy Goldsmith uses Macallan Old Sherry to prepare these phenomenal spiced pecans. Use atop your favorite ice cream sundae.
This traditional Hawaiian condiment is easy to make. Its traditionally served with Poke and sometimes with sushi too.
Roasted or toasted pecans, walnuts or almonds are tasty snacks with cocktails or used as a nice addition to many salads. Here are a few preparation suggestions: