Dried soybeans (soy nuts) are pan fried with soy oil.
Notes From Diana Kennedy:Chilatas is a textured powder of toasted and ground seeds seasoned with chile and salt. It is sprinkled over a freshly made corn tortilla or a dish of beans. I even use it on salads. It is delicious, healthy, crunchy and addictive.
This traditional Hawaiian condiment is easy to make. Its traditionally served with Poke and sometimes with sushi too.
Chef Hedy Goldsmith uses Macallan Old Sherry to prepare these phenomenal spiced pecans. Use atop your favorite ice cream sundae.