This traditional Hawaiian condiment is easy to make. Its traditionally served with Poke and sometimes with sushi too.
Mixed nuts coated with cumin, chile, garlic, cayenne and Worcestershire sauce.
Pecans are sauteed with Worcestershire sauce, Tabasco and butter.
Svitlana Flom shares this recipe for an inspiring fresh Shredded Kale Salad with pine nuts and date puree. The kale is finely shredded, dressed with a date puree laced vinaigrette then topped with toasted pine nuts and panko crumbs. This is a sophisticated take on an otherwise simple, fresh, salad.