We're always looking for "healthy" salty snacks. FoodChannel offers up this simple recipe using edamame (soy beans) and tasty Chinese 5-Spice powder.
Soy beans are soaked then oven roasted.
Medium sized portabellini mushrooms are stuffed with zucchini, garlic, onion, tomato and lentils, then topped with tangy Manchego cheese. This dish makes a perfect vegetarian main course or side dish.