These pecans are coated in a flavorful combination of fresh butter, bourbon, salt, cinnamon and brown sugar. Pack them in colorful tins or jars and use and holiday or housewarming gifts. Recipients can eat them as snacks to use to compliment a salad.
Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle. This is a simple but slightly time-consuming appetizer. Serve with Champagne or a nice French Sancerre wine. The presentation is very pretty. I like to make these at least an hour ahead of my guests arrival so the flavors have time to mingle. The original recipe was from Bon Appetite...
A snack mix made with pecans, pretzels, oat cereal, cheese crackers, and raisins.
Plump dates are marinated in sherry then wrapped in bacon and broiled. Serve as an appetizer or as a side to a crisp field-greens salad.
Soy beans are soaked then oven roasted.