Soy beans are soaked then oven roasted.
Plump dates are marinated in sherry then wrapped in bacon and broiled. Serve as an appetizer or as a side to a crisp field-greens salad.
This is a recipe for making your own Wasabi Peas. Dried peas are coated with a mixture of wasabi powder, Dijon mustard and tahini. This makes a delicious spicy snack. The dried peas do need to be soaked overnight so plan ahead when you want to make these. There is also a 5 hour dry time required before you can use the soaked peas.
This recipe is a specialty of Okie Dokies Smokehouse in Swannanoa, North Carolina. Serve with wing sauce and ranch dressing.
Little puffed balls made with cheese, bacon and scallions. This recipe features a cheese from Netherlands called Parrano. These are perfect served with crisp white wine or Champagne.