We're always looking for "healthy" salty snacks. FoodChannel offers up this simple recipe using edamame (soybeans) and tasty Chinese 5-Spice powder. These cook in the microwave in less than five minutes.
Medium sized portabellini mushrooms are stuffed with zucchini, garlic, onion, tomato and lentils, then topped with tangy Manchego cheese. This dish makes a perfect vegetarian main course or side dish.
This recipe is a specialty of Okie Dokies Smokehouse in Swannanoa, North Carolina. Serve with wing sauce and ranch dressing.
This is a recipe for making your own Wasabi Peas. Dried peas are coated with a mixture of wasabi powder, Dijon mustard and tahini. This makes a delicious spicy snack. The dried peas do need to be soaked overnight so plan ahead when you want to make these. There is also a 5 hour dry time required before you can use the soaked peas.
These almonds are easy to make for a get-together – serve them warm.