Little puffed balls made with cheese, bacon and scallions. This recipe features a cheese from Netherlands called Parrano. These are perfect served with crisp white wine or Champagne.
Plump dates are marinated in sherry then wrapped in bacon and broiled. Serve as an appetizer or as a side to a crisp field-greens salad.
Dried soybeans (soy nuts) are pan fried with soy oil.