This variation on standard caramel corn includes brown sugar, rich butter and Chinese five-spice powder.
These pecans are coated in a flavorful combination of fresh butter, bourbon, salt, cinnamon and brown sugar. Pack them in colorful tins or jars and use and holiday or housewarming gifts. Recipients can eat them as snacks to use to compliment a salad.
This is a recipe for making your own Wasabi Peas. Dried peas are coated with a mixture of wasabi powder, Dijon mustard and tahini. This makes a delicious spicy snack. The dried peas do need to be soaked overnight so plan ahead when you want to make these. There is also a 5 hour dry time required before you can use the soaked peas.
Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle. This is a simple but slightly time-consuming appetizer. Serve with Champagne or a nice French Sancerre wine. The presentation is very pretty. I like to make these at least an hour ahead of my guests arrival so the flavors have time to mingle. The original recipe was from Bon Appetite...