These almonds are easy to make for a get-together – serve them warm.
These pecans are coated in a flavorful combination of fresh butter, bourbon, salt, cinnamon and brown sugar. Pack them in colorful tins or jars and use and holiday or housewarming gifts. Recipients can eat them as snacks to use to compliment a salad.
Pecans, pine nuts, pepitas, and pistachios toasted and flavored with chipotle powder and sea salt. Recipe by Sunset Magazine. This is similar to an unground version of Chilatas.
This recipe is a specialty of Okie Dokies Smokehouse in Swannanoa, North Carolina. Serve with wing sauce and ranch dressing.
Pecans are sauteed with Worcestershire sauce, Tabasco and butter.