Beef is marinated soy sauce, green onions, brown sugar, sesame oil, ginger, garlic.
Sara Molton offers this recipe for a "Japanese" style fondue which in Japan is called Shabu Shabu. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.
Beef Fondue (Fondue Bourguignonne) is made using tender, cubed pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes for a sour cream mustard dipping sauce.
We like to also include slices or cubes of summer squash and bite-sized cherry tomatoes. **Note: the amount of oil and butter ca...
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue