Beef Fondue (Fondue Bourguignonne) is made using tender, thinly-sliced pieces of beef which are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. Includes a recipes for a sour cream mustard dipping sauce.
Sara Molton offers this recipe for a "Japanese" style fondue which in Japan is called Shabu Shabu. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue
Recipe features shrimp, green peppercorns, mango and almonds.