Serve with a selection of fresh tuna, prawns, chicken, broccoli cauliflower florets, baby sweet corn , snow peas and potatoes.
This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
Recipe features shrimp, green peppercorns, mango and almonds.
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue
Shabu Shabu is a "Japanese" style fondue (hot pot) common in Japan. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.