This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue
This fondue is flavorful alternative to the more fat-ladden cheese or hot oil fondues. This preparation is a 2-step meal. The pork and peas are cooked in the broth, then the rice is added to the broth after, and served as a soup.
Beef is marinated soy sauce, green onions, brown sugar, sesame oil, ginger, garlic.