Recipe features shrimp, green peppercorns, mango and almonds.
This is a wonderful dish from the Piedmonte region of Italy. The name comes from bagno caldo which means "hot bath". It is made by combining butter, olive oil, garlic and anchovies. The mixture is heated and guests use wooden skewers or fondue forks to spear a variety of fresh vegetables which are dipped and warmed.
This Thai Coconut-Lime Fondue is a flavorful alternative to the more fat-ladden cheese or hot oil fondues. This preparation is a 2-step meal. The pork and peas are cooked in the broth, then the rice is added to the broth after, and served as a soup.
Serve with a selection of fresh tuna, prawns, chicken, broccoli cauliflower florets, baby sweet corn , snow peas and potatoes.
Shabu Shabu is a "Japanese" style fondue (hot pot) common in Japan. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.