This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
Recipe features shrimp, green peppercorns, mango and almonds.
Shabu Shabu is a "Japanese" style fondue (hot pot) common in Japan. The term means "swish, swish" which is how you cook thinly sliced meats and vegetables. This is a fun family communal meal.
This is a wonderful dish from the Piedmonte region of Italy. The name comes from bagno caldo which means "hot bath". It is made by combining butter, olive oil, garlic and anchovies. The mixture is heated and guests use wooden skewers or fondue forks to spear a variety of fresh vegetables which are dipped and warmed.