This classic sauce is based on a simple fresh mayonnaise base with additional ingredients as flavorings. This is great accompaniment to crab cakes or other fried fish.
This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
Use as a dipping sauce for Beef Fondue or with any grilled meats. Sarah's Secret Sauce
Use Wasabi Dipping Sauce as a dipper for Beef Fondue or with any grilled meats or fish.