This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
Use this Curry Chutney Dipping Sauce dipping sauce for Beef Fondue or with any grilled meats. The sauce combines curry powder, yogurt, onion, mango chutney and mayonnaise in a blender then the sauce is chilled for 2 hours before use.
You can view more Learn More
Use Wasabi Dipping Sauce as a dipper for Beef Fondue or with any grilled meats or fish.