Use this Curry Chutney Dipping Sauce dipping sauce for Beef Fondue or with any grilled meats. The sauce combines curry powder, yogurt, onion, mango chutney and mayonnaise in a blender then the sauce is chilled for 2 hours before use.
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This classic sauce is based on a simple fresh mayonnaise base with additional ingredients as flavorings. This is great accompaniment to crab cakes or other fried fish.
This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
This horseradish cream sauce is a good accompaniment to beef fondue but works equally well with any roasted meat and even smoked fish. There are many variations of horseradish cream sauce. Some use sour cream and mayonnaise and some freshly whipped cream. There are a couple of horseradish cream sauce recipes here.