This horseradish cream sauce is a good accompaniment to beef fondue but works equally well with any roasted meat and even smoked fish. There are many variations of horseradish cream sauce. Some use sour cream and mayonnaise and some freshly whipped cream. There are a couple of horseradish cream sauce recipes here.
This bagna cauda (hot bath) is adapted from the traditional northern Italian dish that calls for regular hard garlic cloves. Because the green garlic is milder, you can use more of it!
Use as a dipping sauce for Beef Fondue or with any grilled meats. Sarah's Secret Sauce
This is the classic recipe for making Hollandaise Sauce. Pronounced [HOL-uhn-dayz] A rich egg based sauce flavored with a bit of lemon or vinegar, butter and a hint of cayenne pepper. The sauce is served over vegetables, fish, or Eggs Benedict. The most important aspect of a successful sauce is to use a double boiler and make sure not to allow the...