A fun fondue made with chocolate and butterscotch bits (chips) cream, and vanilla.
A recipe for Chocolate Coconut Fondue. You can make this fondue up to 8 hours ahead then just warm it gently before serving. The ingredients include Chocolate, Cream of Coconut, whipping cream, bittersweet chocolate and coconut extract. You can find coconut extract in the flavoring section of most grocery stores.
This is a really easy and quick to make recipe just uses white chocolate morsels, butter and cream.
This is a very spicy chocolate fondue so be cautious and add less habanero if you don't like a lot of heat.
Recipe for Bittersweet Chocolate-Orange Fondue. Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Use a traditional fondue pot, or place the pan of the fondue on an electric hot plate.