Dessert fondue with chocolate, cream, whiskey and espresso powder. You can substitute other liquors for the whiskey if you prefer or even use a non-alcohol flavoring such as Brandy extract.
Chocolate and hazelnuts are a European favorite. Uses half and half, cream, Frangelico, bittersweet chocolate and toasted hazelnuts.
A recipe for Chocolate Coconut Fondue. You can make this fondue up to 8 hours ahead then just warm it gently before serving. The ingredients include Chocolate, Cream of Coconut, whipping cream, bittersweet chocolate and coconut extract. You can find coconut extract in the flavoring section of most grocery stores.
Recipe for Bittersweet Chocolate-Orange Fondue. Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Use a traditional fondue pot, or place the pan of the fondue on an electric hot plate.