This is a very spicy chocolate fondue so be cautious and add less habanero if you don't like a lot of heat.
A fun fondue made with chocolate and butterscotch bits (chips) cream, and vanilla.
Zurich's Toblerone chocolate works well in the dish, because its honey-nougat blend echoes the honey and almond flavoring that are also in the recipe.
Recipe for Bittersweet Chocolate-Orange Fondue. Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Use a traditional fondue pot, or place the pan of the fondue on an electric hot plate.