A recipe for Chocolate Coconut Fondue. You can make this fondue up to 8 hours ahead then just warm it gently before serving. The ingredients include Chocolate, Cream of Coconut, whipping cream, bittersweet chocolate and coconut extract. You can find coconut extract in the flavoring section of most grocery stores.
Chocolate and hazelnuts are a European favorite. Uses half and half, cream, Frangelico, bittersweet chocolate and toasted hazelnuts.
Recipe uses cocoa powder, sugar, syrup and cream.