This is a really easy and quick to make recipe just uses white chocolate morsels, butter and cream.
Dessert fondue with chocolate, cream, whiskey and espresso powder. You can substitute other liquors for the whiskey if you prefer or even use a non-alcohol flavoring such as Brandy extract.
Recipe uses cocoa powder, sugar, syrup and cream.
This is a very spicy chocolate fondue so be cautious and add less habanero if you don't like a lot of heat.