Zurich's Toblerone chocolate works well in the dish, because its honey-nougat blend echoes the honey and almond flavoring that are also in the recipe.
Chocolate and hazelnuts are a European favorite. Uses half and half, cream, Frangelico, bittersweet chocolate and toasted hazelnuts.
A recipe for Chocolate Coconut Fondue. You can make this fondue up to 8 hours ahead then just warm it gently before serving. The ingredients include Chocolate, Cream of Coconut, whipping cream, bittersweet chocolate and coconut extract. You can find coconut extract in the flavoring section of most grocery stores.
Dessert fondue with chocolate, cream, whiskey and espresso powder. You can substitute other liquors for the whiskey if you prefer or even use a non-alcohol flavoring such as Brandy extract.