Chocolate and hazelnuts are a European favorite. Uses half and half, cream, Frangelico, bittersweet chocolate and toasted hazelnuts.
Recipe for Bittersweet Chocolate-Orange Fondue. Grand Marnier and grated orange peel add a touch of elegance to this simple indulgence. Prepare the fondue just before serving, and keep it warm while dipping so that it will remain smooth. Use a traditional fondue pot, or place the pan of the fondue on an electric hot plate.
This is a very spicy chocolate fondue so be cautious and add less habanero if you don't like a lot of heat.
A fun fondue made with chocolate and butterscotch bits (chips) cream, and vanilla.
Dessert fondue with chocolate, cream, whiskey and espresso powder. You can substitute other liquors for the whiskey if you prefer or even use a non-alcohol flavoring such as Brandy extract.