Chocolate and Cream of Coconut are combined to make this sweet coconut fondue.
A fun fondue made with chocolate and butterscotch bits (chips) cream, and vanilla.
Zurich's Toblerone chocolate works well in the dish, because its honey-nougat blend echoes the honey and almond flavoring that are also in the recipe.
This is a very spicy chocolate fondue so be cautious and add less habanero if you don't like a lot of heat.
Chocolate and hazelnuts are a European favorite. Uses half and half, cream, Frangelico, bittersweet chocolate and toasted hazelnuts.