A spicy combination of Monterey Jack cheese, cheddar, beer, garlic and chilies.
This recipes success depends on the use of a good quality Fontina cheese. Uses egg yolks, milk, Fontina cheese and truffles.
A simple recipe for a basic and traditional raclette.
I've always loved fondues but they can be a little rich. Here's a version that cuts down on the fat but still provides all of the flavor. I love the goat cheese *Teleme from Redwood Hill Farm. It melts wonderfully in the bath of the tomatoes. Serve with good crusty peasant style bread, which you can use to dip. and scoop up the cheesy mixture. By Chef John Ash
Recipe for a savory pot de creme with porcini mushrooms.