This fondue recipe combines Hoch Ybrig, emmenthaler and Beaufort cheese.
A simple recipe for a basic and traditional raclette.
Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment. Recipe includes fresh figs, green and pink peppercorns, honey and Gouda cheese.
Cream cheese, jack, basil, oregano and garlic make up this pizza flavored fondue. Recipe from the Viking Range folks by online chef Karin Calloway.
Recipe for Garlic Cheese Fondue - a traditional Swiss cheese fondue that goes heavy on the garlic. Bon Appetit, 1997.