Recipe for Mexican Fondue - More a Mexican style fondue from the Fondues Around The World cookbook. Features cream cheese, chili powder and garlic. This is a good make ahead fondue that is served chilled.
This fondue recipe combines Hoch Ybrig, emmenthaler and Beaufort cheese.
Cream cheese, jack, basil, oregano and garlic make up this pizza flavored fondue. Recipe from the Viking Range folks by online chef Karin Calloway.
Simply uses cream cheese, Stilton and Sauternes wine.