The writer suggests serving this on Christmas morning but clearly an excellent choice for any fondue party.
This recipe is from Artisinal Premium Cheese purveyors of hand crafted cheeses.Visit Artisinalcheese.com. Features include a cheese of the month club, fine cheeses, and loads of information too.Notes: Stilton truly is the "King" of blue cheese with its distinctive slightly musty flavor. We love it on the cheese board, creamed into dips and ...
Cream cheese, jack, basil, oregano and garlic make up this pizza flavored fondue. Recipe from the Viking Range folks by online chef Karin Calloway.
A spicy combination of Monterey Jack cheese, cheddar, beer, garlic and chilies.