By the makers of Kraft . Cheese chipotles in adobo, white wine and Dijon mustard
A spicy combination of Monterey Jack cheese, cheddar, beer, garlic and chilies.
This fondue recipe combines Hoch Ybrig, emmenthaler and Beaufort cheese.
Melted Fontina with White Truffle. For best results, only use imported Italian Fontina.
A simple recipe for a basic and traditional raclette.