Recipe for Garlic Cheese Fondue - a traditional Swiss cheese fondue that goes heavy on the garlic. Bon Appetit, 1997.
From the folks at the Sonoma Jack Cheese Factory, Sonoma, California.
Recipe for a savory pot de creme with porcini mushrooms.
News Canada - "The Brewers Association of Canada encourages you to experiment with the beer recommended in this Beer Fondue recipe. The beauty of beer is that its complex flavors can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager".
This fondue recipe combines Hoch Ybrig, emmenthaler and Beaufort cheese.