Classic cheese Fondue includes dry white wine, kirsch, Emmental and Gruyere cheeses.
Fresh fruits are dipped in this combination of cream, blue cheese and honey.
Cream cheese, jack, basil, oregano and garlic make up this pizza flavored fondue. Recipe from the Viking Range folks by online chef Karin Calloway.
Squares of polenta are topped with olives, tomatoes, basil and cheese.
Fondue flavored with cloves, nutmeg and heavy cream and served with fresh grilled flatbread.