Melted Fontina with White Truffle. For best results, only use imported Italian Fontina.
This recipe is from Artisinal Premium Cheese purveyors of hand crafted cheeses.Visit Artisinalcheese.com. Features include a cheese of the month club, fine cheeses, and loads of information too.Notes: Stilton truly is the "King" of blue cheese with its distinctive slightly musty flavor. We love it on the cheese board, creamed into dips and ...
This fondue recipe combines Hoch Ybrig, emmenthaler and Beaufort cheese.
Recipe is by Marin French Cheese located in Petaluma, California.
From the folks at the Sonoma Jack Cheese Factory, Sonoma, California.