Includes potatotes, Emmenthaler cheese, mortadella, and fried onions.
Simply uses cream cheese, Stilton and Sauternes wine.
I've always loved fondues but they can be a little rich. Here's a version that cuts down on the fat but still provides all of the flavor. I love the goat cheese *Teleme from Redwood Hill Farm. It melts wonderfully in the bath of the tomatoes. Serve with good crusty peasant style bread, which you can use to dip. and scoop up the cheesy mixture. By Chef John Ash
KaasDoop translated into English means "Cheese Dip" but is a type of fondue. This version of KaasDoop is from Holland's mid-west province of South-Holland. (Recipe translated by Max). The ingredients include Gouda cheese, brandy and nutmeg.
Recipe for Garlic Cheese Fondue - a traditional Swiss cheese fondue that goes heavy on the garlic. Bon Appetit, 1997.