By the makers of Kraft . Cheese chipotles in adobo, white wine and Dijon mustard
Cabot Sharp Cheddar Fondue recipes features Cabot cheddar cheese, white wine, bay leaves and a touch of nutmeg. Serve this with crusty bread, soft or hard pretzels or even tortilla chips. I love to dip raw cauliflower in cheese fondue.
A spicy combination of Monterey Jack cheese, cheddar, beer, garlic and chilies.
From the folks at the Sonoma Jack Cheese Factory, Sonoma, California.
I've always loved fondues but they can be a little rich. Here's a version that cuts down on the fat but still provides all of the flavor. I love the goat cheese *Teleme from Redwood Hill Farm. It melts wonderfully in the bath of the tomatoes. Serve with good crusty peasant style bread, which you can use to dip. and scoop up the cheesy mixture. By Chef John Ash