By the makers of Kraft . Cheese chipotles in adobo, white wine and Dijon mustard
This recipe's success depends on the use of a good quality Fontina cheese. The recipe also uses egg yolks, milk, Fontina cheese and fresh white truffles.
Chicken is threaded on screwers and broiled then served with a spicy Swiss cheese fondue, bread and fresh vegetables.
Melted Fontina with White Truffle. For best results, only use imported Italian Fontina.
Fondue flavored with cloves, nutmeg and heavy cream and served with fresh grilled flatbread.