These are the classic fondue ingredients. Recipe from Marian Tracy, 1970. This is a very simple and fast recipe
Copyright 1999 Bobby Flay. All rights reserved. A Mexican dish similar to cheese Fondue (but with a kick).
Recipe for a savory pot de creme with porcini mushrooms.
From the folks at the Sonoma Jack Cheese Factory, Sonoma, California.
This fondue recipe combines Hoch Ybrig, emmenthaler and Beaufort cheese.