Recipe for Mexican Fondue - More a Mexican style fondue from the Fondues Around The World cookbook. Features cream cheese, chili powder and garlic. This is a good make ahead fondue that is served chilled.
Includes potatotes, Emmenthaler cheese, mortadella, and fried onions.
News Canada - "The Brewers Association of Canada encourages you to experiment with the beer recommended in this Beer Fondue recipe. The beauty of beer is that its complex flavors can change the character of a dish each time you prepare it - heartier with a dark beer, lighter with a lager".
Recipe for a savory pot de creme with porcini mushrooms.
This recipe's success depends on the use of a good quality Fontina cheese. The recipe also uses egg yolks, milk, Fontina cheese and fresh white truffles.