Simply uses cream cheese, Stilton and Sauternes wine.
Chicken is threaded on screwers and broiled then served with a spicy Swiss cheese fondue, bread and fresh vegetables.
By the makers of Kraft . Cheese chipotles in adobo, white wine and Dijon mustard
I've always loved fondues but they can be a little rich. Here's a version that cuts down on the fat but still provides all of the flavor. I love the goat cheese *Teleme from Redwood Hill Farm. It melts wonderfully in the bath of the tomatoes. Serve with good crusty peasant style bread, which you can use to dip. and scoop up the cheesy mixture. By Chef John Ash
Fondue flavored with cloves, nutmeg and heavy cream and served with fresh grilled flatbread.