This recipe's success depends on the use of a good quality Fontina cheese. The recipe also uses egg yolks, milk, Fontina cheese and fresh white truffles.
Squares of polenta are topped with olives, tomatoes, basil and cheese.
Includes potatotes, Emmenthaler cheese, mortadella, and fried onions.
Recipe features shrimp, green peppercorns, mango and almonds.
KaasDoop translated into English means "Cheese Dip" but is a type of fondue. This version of KaasDoop is from Holland's mid-west province of South-Holland. (Recipe translated by Max). The ingredients include Gouda cheese, brandy and nutmeg.