Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue
From Bon Appetite Magazine This simple recipe is one of my easy entertaining favorites because guests just love it. Make it the night before serving and cover tightly with plastic wrap and refrigerate. Bring it out at least 45 minutes before serving.
A dip that features Maytag Blue Cheese, sour cream, heavy cream and scallions.
In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. The traditional bread to serve would be pita. Total time does not include the overnight soak time for the chickpeas.
Our Chipotle Dip recipe uses chipotle paste, sour cream, mayonnaise and scallions. Serve with fresh vegetables or tortilla chips. A recipe link is provide to make your own chipotle paste. You could substitute canned mashed chipotles in adobo sauce.