Dried, raw organic chickpeas are used to make this classic appetizer, Nanoosh Hummus. Serve with fresh whole wheat pita bread.
This fresh peach salsa recipe can be served with fish, pork or chicken or over your favorite taco. Make sure to let this salsa stand for one hour before serving to allow the flavors to mingle. The recipe includes jalapenos, fresh peaches, tiny cherry tomatoes, red onion, cilantro and lime.
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue
Use this Roasted Chile Queso Dip as a dipper for warmed tortillas, tortilla chips or even chicken or meat skewers.