This is a super Simple Gyoza Dipping Sauce made with sesame seed oil, ginger, teriyaki sauce, brown sugar and scallions. You can pour the sauce right on the warm gyoza or you can present it little dipping bowls. The sesame seed oil and brown sugar are heated then combined with the teriyaki sauce and ginger. Scallions are floated in the sauce.
From Bon Appetite Magazine This simple recipe is one of my easy entertaining favorites because guests just love it. Make it the night before serving and cover tightly with plastic wrap and refrigerate. Bring it out at least 45 minutes before serving.
Cream cheese is combined with Roquefort and a little Cognac, then rolled in crushed pecans, chilled and sliced. the little rounds can be served with a fresh baguette, or table water crackers. This is a large recipe so you may want to cut it in half.
Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
Use Wasabi Dipping Sauce as a dipper for Beef Fondue or with any grilled meats or fish.