Dried, raw organic chickpeas are used to make this classic appetizer, Nanoosh Hummus. Serve with fresh whole wheat pita bread.
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue
From Bon Appetite Magazine This simple recipe is one of my easy entertaining favorites because guests just love it. Make it the night before serving and cover tightly with plastic wrap and refrigerate. Bring it out at least 45 minutes before serving.
Brussels sprouts have 3 grams of fiber per cup. Keep your family eating vegetables with this simple appetizer. These halved Brussels sprouts are coated with panko crumbs and Parmesan cheese, then quick fried. Serve with hot sauce and blue cheese dip.
In the US hummus is typically eaten as a snack or an appetizer. It's a simple combination of chickpeas (garbanzo beans) tahini paste, lemon juice and olive oil with a little optional paprika and cumin. The traditional bread to serve would be pita. Total time does not include the overnight soak time for the chickpeas.