A heart healthy spinach dip using tofu for a creamy base with spinach, light sour cream and reduced fat Parmesan cheese.
This combination of Maytag Blue cheese, mayonnaise and sour cream and fresh lemon juice makes a flavorful salad dressing or dip for vegetables. This is a low-carb friendly recipe.
From Bon Appetite Magazine This simple recipe is one of my easy entertaining favorites because guests just love it. Make it the night before serving and cover tightly with plastic wrap and refrigerate. Bring it out at least 45 minutes before serving.
This fresh peach salsa recipe can be served with fish, pork or chicken or over your favorite taco. Make sure to let this salsa stand for one hour before serving to allow the flavors to mingle. The recipe includes jalapenos, fresh peaches, tiny cherry tomatoes, red onion, cilantro and lime.
Brussels sprouts have 3 grams of fiber per cup. Keep your family eating vegetables with this simple appetizer. These halved Brussels sprouts are coated with panko crumbs and Parmesan cheese, then quick fried. Serve with hot sauce and blue cheese dip.