Cream cheese is combined with Roquefort and a little Cognac, then rolled in crushed pecans, chilled and sliced. the little rounds can be served with a fresh baguette, or table water crackers. This is a large recipe so you may want to cut it in half.
Dried, raw organic chickpeas are used to make this classic appetizer. Serve with fresh whole wheat pita bread.
Recipe for Artichoke Dip uses cream cheese, mayonnaise, Parmesan cheese and mozzarella.
From Bon Appetite Magazine This simple recipe is one of my easy entertaining favorites because guests just love it. Make it the night before serving and cover tightly with plastic wrap and refrigerate. Bring it out at least 45 minutes before serving.
Recipe for Beef Fondue Barbecue Dipping Sauce, serve with Beef Fondue