Find gyoza skins at your local Asian market if possible but if not you can use wonton skins. The gyoza are filled with ginger, ground pork, cabbage and scallions.
For a pretty presentation serve this in a bamboo steamer layer.
Thick brown mushrooms stuff with shallot, garlic herb butter and escargot.
Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment
This recipe is from Tyler Florence's new cookbook. Little crispy potato puffs are served with whipped crème fraich, beet "soil" and garnished with wild watercress and caviar.