This is an "assembly" as opposed to a recipe. Prosciutto and Melon is ubiquitous on menus in Italy. A simple combination of fresh melon wrapped with paper thin slices of prosciutto typically served as an appetizer.
This make a nice appetizer or light main course. Adapted from a recipe from McCormick Spice Company.
Sierra Beauty Apple Carpaccio served with walnut-parsley vinaigrette and Reserve Sonoma Jack cheese
This latest addition to our crab cake recipe collection is spiced up with Colman's mustard and served with a Lemon Garlic Aioli. We like this recipe because it uses a minimal amount of filler (three tablespoons crushed saltines) and only 1/4 cup of mayonnaise.
Mushroom caps are stuffed with garlic, parlsey, ham and cheese.