Recipe by Chef Evan Treadwell, Dolphin Bay Hotel and Residences, Lido Restaurant. Grilled Black Mission Figs are Wrapped in Prosciutto with Humboldt Fog® Goat Cheese and served with an Aged Balsamic Vinegar
Our Heart of Palm Prosciutto Wraps recipe features fresh heart of palm wrapped in thinly sliced prosciutto and herbed cream cheese then topped with chopped macadamia nuts. This is a very good make ahead recipe. Although you can use canned heart of palm find fresh if at all possible.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
This is an "assembly" as opposed to a recipe. Prosciutto and Melon is ubiquitous on menus in Italy. A simple combination of fresh melon wrapped with paper thin slices of prosciutto typically served as an appetizer.
Pupusas filled with ground turkey, chiles, garlic, onion, tomatoes and cheese.