Our Heart of Palm Prosciutto Wraps recipe features fresh heart of palm wrapped in thinly sliced prosciutto and herbed cream cheese then topped with chopped macadamia nuts. This is a very good make ahead recipe. Although you can use canned heart of palm find fresh if at all possible.
This is a savory cheesecake appropriate as an appetizer or a nice brunch presentation. The recipe is by Elizabeth Shcneider's From the Asparagus to Zucchini: A Guide to Farm Fresh Seasonal Produce
This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com
Find gyoza skins at your local Asian market if possible but if not you can use wonton skins. The gyoza are filled with ginger, ground pork, cabbage and scallions.