Are you ready for some football? This appetizer will be a real hit for your next Football game party. The ball is formed with 3 cheeses, cream, blue and Jack, flavored with garlic and cayenne, then coated with crushed rye crackers.
There was never a deviled egg I didn't like and these are no exception. The caviar adds a unique flavor as well as a touch of elegance. Serve with Moet Chandon Champagne.
This recipe uses Avocado oil imported from New Zealand. from Elysian Isle Avocado Oils in Oregon. Recipe by Geoffrey Scott.
Sierra Beauty Apple Carpaccio served with walnut-parsley vinaigrette and Reserve Sonoma Jack cheese
Recipes by Swissmar manufacturer of Swiss design fondue and raclette equipment