Goat cheese, dates, bacon and green onions are combined and wrapped into phyllo dough. Serve with a dry Sparkling wine or Savignon Blanc.
Recipe for a Pecan Crusted Crab Tartlet with Boursin Cheese, Caramelized Onions, Roasted Garlic and Tomatoes. Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001
This recipe was developed by the Prosciutto de Parma® consortium. For more recipes that feature this famous specialty Italian ham please visit Parmaham.com
For a pretty presentation serve this in a bamboo steamer layer.
This recipe was submitted by Taste of Home Appetizers. These bite-size meatballs are a favorite of Anna Damon from Bozeman, Montana. “You can substitute your favorite cheese for the cheddar or serve Sausage Cheese Balls with Dijon mustard or sweet-and-sour sauce instead of barbecue sauce,” she explains.