Whether you are hosting your own Oscar party or a small family gathering this simple appetizer will be an award winner! Serve with a glass of Moët & Chandon Impérial Champagne.
This latest addition to our crab cake recipe collection is spiced up with Colman's mustard and served with a Lemon Garlic Aioli. We like this recipe because it uses a minimal amount of filler (three tablespoons crushed saltines) and only 1/4 cup of mayonnaise.
A fresh citrus orange, lemon and lime marinade is used to coat these shrimp and vegetable skewers. Serve with a cool pasta salad or rice for a simple family meal.
From Restaurant LuLu, San Francisco, California. A simple appetizer made with ciabatta bread, Asiago cheese, prosciutto and white truffle honey.
These crispy appetizers are made with pre-made puff pastry sheets, fresh rosemary and Romano cheese.