Mushroom caps are stuffed with garlic, parlsey, ham and cheese.
There was never a deviled egg I didn't like and these are no exception. The caviar adds a unique flavor as well as a touch of elegance. Serve with Moet Chandon Champagne.
Bruschetta [broo-SKEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe that uses chopped fresh tomatoes with fresh basil and a bit of olive oil to top each slice.
You really must use fresh, ripe, garden tomatoes for the very best flavor.
For a variation you can add some freshly grated Parmesan cheese and tuck them under the broi...
Sweet and Sour Shrimp Chowder with lemongrass, chiles and tamarind.
Recipe for a Pecan Crusted Crab Tartlet with Boursin Cheese, Caramelized Onions, Roasted Garlic and Tomatoes. Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001