Little toasted slices of brioche or French bread encase a spread of truffle butter and Gruyere cheese. Serve this chic appetizer with Moet Chandon Champagne.
Gingered Ahi tuna tartar on wonton chip rounds with lemongrass aioli.
Bruschetta [broo-SKEH-tah; broo-SHEH-tah] A perfect use for left over crusty French or Italian style bread. This is a very basic recipe. You can also mix together chopped fresh tomatoes with fresh basil and a bit of olive oil to top each slice. By Garlic Canada
Not a fan of seaweed wraps for your sushi? Try this unique alternative made from vegetable pectin. This recipe uses carrot flavored wraps filled with grilled shrimp, cucumber, sun dried tomatoes and sushi rice.
Recipe for an Avocado Souffle on a Rocket (Arugula) Salade by Craig Searle. The recipe uses milk, eggs, mashed avocado and avocado oil.