Thick brown mushrooms stuff with shallot, garlic herb butter and escargot.
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Stuffed mushrooms are always a hit at our parties. This version uses Italian sausage, Parmesan cheese, parsley and bread crumbs. Serve with Moet Chandon Champagne.
This is almost a two-for-one recipe —the fresh rolls are wonderful all on their own but the leftover marinade creates the perfect dipping sauce. Ingredients include fresh mango, asparagus, carrot and cucumber.