Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.
Our Heart of Palm Prosciutto Wraps recipe features fresh heart of palm wrapped in thinly sliced prosciutto and herbed cream cheese then topped with chopped macadamia nuts. This is a very good make ahead recipe. Although you can use canned heart of palm find fresh if at all possible.
Recipe for an Avocado Souffle on a Rocket (Arugula) Salade by Craig Searle. The recipe uses milk, eggs, mashed avocado and avocado oil.
Recipe for a Pecan Crusted Crab Tartlet with Boursin Cheese, Caramelized Onions, Roasted Garlic and Tomatoes. Top Six Recipes/ Boursin's "Chef of the Year" Contest November 2001
Thick brown mushrooms stuff with shallot, garlic herb butter and escargot.