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Bacon Cheese Puff Balls
Bacon Wrapped Sherried Dates
Baked Stuffed Portabellini Mushrooms
Buffalo Brussels Sprouts
Carnitas
Cheese Fondue With Truffles (Fondue aux Truffles)
Chinese Dumplings With Tofu Mushroom And Noodles
Citrus Glazed Shrimp Skewers
Fresh Peach Salsa
Gingered Ahi Tartar
Gruyere and Ham Puffs
Hummus
Kale Salad With Pine nuts & Date Puree
Marinated Porchetta Sandwiches
Prosciutto and Melon
Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle
Roquefort Pecan Rounds
Slow Cooker Beer Ribs
Spicy Mustard Crab Cakes with Lemon-Garlic Aioli
Spicy Pepitas
Spinach & Artichoke Dip
Steve's Szechwan Sausage Wraps
Sweet and Sour Shrimp Chowder
Sweet Onion & Ham Bruschetta
Three Olive Tapenade Toasts
Tofu Spinach Dip
Turkish Eggplant
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