This fresh peach salsa recipe can be served with fish, pork or chicken or over your favorite taco. Make sure to let this salsa stand for one hour before serving to allow the flavors to mingle. The recipe includes jalapenos, fresh peaches, tiny cherry tomatoes, red onion, cilantro and lime.
A fresh citrus orange, lemon and lime marinade is used to coat these shrimp and vegetable skewers. Serve with a cool pasta salad or rice for a simple family meal.
Prosciutto Rolls With Arugula Goat Cheese Figs and Lemon Drizzle. This is a simple but slightly time-consuming appetizer. Serve with Champagne or a nice French Sancerre wine. The presentation is very pretty. I like to make these at least an hour ahead of my guests arrival so the flavors have time to mingle. The original recipe was from Bon Appetite...
This recipes success depends on the use of a good quality Fontina cheese. Uses egg yolks, milk, Fontina cheese and truffles.
Pork is marinated in spices and Dos Equis lager. It's then roasted, pulled and served on a baguette with a lemon-caper mayonnaise.