Zinfandel

Zinfandel is a variety of grapes used to produce Zinfandel wine. Zinfandel grapes are used to make a red as well as a White Zinfandel which is a Rosé wine. This wine is use for drinking as well as cooking.

Use Zinfandel In Cooking

You can use a red Zinfandel in any recipe that calls for a "dry red wine".  Use this wine in sauces, marinades and even to deglaze a pan for a quick pan sauce.  You can use white zinfandel in any recipe that calls for a fruity, white wine.

Substituting Zinfandel For Drinking Or Cooking

1. You would not typically substitute White Zinfandel for Red, or vice versa.
2. It really depends on what you are serving with the wine.  But similar dry red wines include: Cabernet Sauvignon, Merlot, Pinot Noir, Shiraz/Syrah, Zinfandel, Sangiovese, and Cabernet Franc.
3. For cooking: Any of the wines mentioned above can be used in any recipe that calls for a dry red wine.