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Yuzu
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What is Yuzu?
The yuzu [YOO-zoo] is a Japanese citrus fruit (Citrus junos (Rutaceae)) which about the size of a tangerine and is quite sour. The fruit has slightly "lumpy" appearance with a yellow to yellow-green rind. Most commonly the rind is used to flavor various dishes such as vegetables, fish or noodles. The Yuzu is difficult to find in the U.S. You can obtain bottled juice or dry, powdered yuzu. Occasionally you may find fresh fruit but it is quite rare in the U.S.
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Substitute for Yuzu
Seville orange juice, Lime juice
Citrus Fruits
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Favorite Yuzu Recipes
Orange Yuzu Syrup
The syrup can be used in a variety of recipes that use pork, chicken or shrimp.
Grilled Chicken Breast With Yuzu Miso Sauce
Recipe for Grilled Chicken Breast With Yuzu Miso Sauce combines miso, sake and yuzu juice. The recipe takes less than an hour to prepare. Serve with grilled or steamed vegetables on the side. Save a little sauce to put on the vegetables too.
Hamakua Heart of Palm Salad
Recipe from Chef Jackie Lau of Roy's Restaurants
Grilled Tuna Salad with Yuzu Vinaigrette
This recipe is for a fresh Grilled tuna Salad With Yuzu Vinaigrette includes grilled tuna, wakami salad, tomato and heart of palm.
Pork With Honey, Yuzu and Togarashi
This recipe is for Pork With Honey, Yuzu and Togarashi. Pork is marinated with yuzu, togarashi and honey, then grilled
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Related Article
Yuzu - Japanese Citrus
The yuzu [YOO-zoo] is a Japanese citrus fruit (Citrus junos (Rutaceae)) which about the size of a tangerine and is quite sour. Learn about the various forms, uses, and recipes.
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