Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Yuzu
Yuzu
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Yuzu
Buy Now
What is Yuzu?
The yuzu [YOO-zoo] is a Japanese citrus fruit (Citrus junos (Rutaceae)) which about the size of a tangerine and is quite sour. The fruit has slightly "lumpy" appearance with a yellow to yellow-green rind. Most commonly the rind is used to flavor various dishes such as vegetables, fish or noodles. The Yuzu is difficult to find in the U.S. You can obtain bottled juice or dry, powdered yuzu. Occasionally you may find fresh fruit but it is quite rare in the U.S.
Read more >>
Substitute for Yuzu
Seville orange juice, Lime juice
Citrus Fruits
Email
Favorite Yuzu Recipes
Orange Yuzu Syrup
The syrup can be used in a variety of recipes that use pork, chicken or shrimp.
Yuzu Baked Scallops
Fresh scallops are lightly baked with Dengaku Miso in yuzu shells. If yuzus are not available, mandarins are an acceptable substitute but without the yuzu's characteristic aroma. Bakes in 15 minutes.
Grilled Chicken Breast With Yuzu Miso Sauce
Recipe for Grilled Chicken Breast With Yuzu Miso Sauce combines miso, sake and yuzu juice. The recipe takes less than an hour to prepare. Serve with grilled or steamed vegetables on the side. Save a little sauce to put on the vegetables too.
Hamakua Heart of Palm Salad
Recipe from Chef Jackie Lau of Roy's Restaurants
Grilled Tuna Salad with Yuzu Vinaigrette
This recipe is for a fresh Grilled tuna Salad With Yuzu Vinaigrette includes grilled tuna, wakami salad, tomato and heart of palm.
You May Also Like
Lemons
Kumquat
Calamansi
Tangerines
Gourmetsleuth is supported by minimal ads and reader support. When you buy through links on our site, we may earn a small affiliate commission.
Learn more
Related Recipes
Thai Coconut-Lime Fondue
Citrus Margarita
Lemon Almond Tart
Related Article
Yuzu - Japanese Citrus
The yuzu [YOO-zoo] is a Japanese citrus fruit (Citrus junos (Rutaceae)) which about the size of a tangerine and is quite sour. Learn about the various forms, uses, and recipes.
More