Wonton wrappers are a food wrap made from wheat-flour dough, eggs and starch that are formed into 3" square or circular thin sheets for making Chinese dumplings and egg rolls. Wonton wrappers can be stored in a refrigerator for approximately 1 week or for several months in a freezer.
These wrappers can be found Asian markets as well as well-stocked supermarkets. The wrappers are typically packaged as square and circle-shaped wrappers located in the refrigerated section of your store. Walmart stores usually stock at least one brand. They can also be purchased online: Wonton Wrapers - Case
Ingredients may vary per brand: Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Wheat Gluten, Vinegar, Eggs, Egg Whites, Cornstarch.