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Wine, dry white
Wine, dry white
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Wine, dry white
photo credit: Ev Thomas
Other Names:
cooking wine
What is Wine, dry white
Most recipes that call for wine will normally specify sweet or dry. The basic rule of thumb is if it does not taste good enough to drink then you don't want it in your food either. Avoid "cooking wine" which is typically low-quality wine with salt added.
Substitute for Wine, dry white
Non-alcohol substitutes:
White grape juice, apple cider, apple juice, vegetable stock - or water.
Dry White Wines
Some good choices for cooking include Savignon Blanc or Dry Reisling
White Wine
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Wine can be used in sauces, dressings, marinades and dressings. Find some easy tips for cooking with wine including selection, how to use and recipes. When and why to add wine. Select the right wine, common uses, replace fats, some wine terms.
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