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Wild ginger buds
Wild ginger buds
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Wild ginger buds
Other Names:
bunga kantan
What is Wild ginger buds
The bud of the Torch ginger plant (Etlingera Elatior). The flower buds are used whole in Malaysian cooking to flavor Malay and Nyonya dishes such as Penang Laksa and Rojak. This ingredient will be very hard to find in the U.S. A substitute is Miyoga ginger available in some Japanese grocery stores.
Substitute for Wild ginger buds
Miyoga ginger OR As an alternate use fresh ginger (will not replace the flavor or texture)
Rhizomes
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Wasabi is a rhizomes similar in flavor and heat to horseradish. Fresh grated or dried reconstituted wasabi is used as a condiment with sushi, sashimi as well as other Japanese noodle dishes. Learn about real wasabi the condiment popular with sushi lovers. Learn what it is, how to use, where to buy.
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