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Ingredients
Whole Wheat Pastry Flour
Whole Wheat Pastry Flour
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Whole Wheat Pastry Flour
photo credit: Ev Thomas
Other Names:
whole grain pastry flour
What is Whole Wheat Pastry Flour
A type of pastry flour milled from fine-textured soft wheat. It is similar to white pastry flour with some of the bran and wheat germ retained. The resulting flour is more healthful than regular pastry flour but the final product will not be as light.
Substitute for Whole Wheat Pastry Flour
Per 1 cup whole wheat pastry flour substitute 1/2 cup cake flour and 1/2 cup whole wheat flour OR substitute 1 cup whole wheat flour (product will be more dense)
Wheat Flours
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