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Ingredients
White potatoes
White potatoes
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White potatoes
photo credit: Ev Thomas
What is White potatoes
A waxy potato with a lower starch content than a russet. This lower starch content makes them better for boiling so they hold their shape. Good for roasting, frying, or mashing.
Substitute for White potatoes
Another waxy potato such as Yukon Gold, or Red potato
Equivalents
3 medium white potatoes = 2 cups cubed cooked
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Instant Mashed Potatoes
Instant mashed potatoes are made from fresh potatoes which have undergone one of various processes to create a product that is hydrated with milk and margarine or butter. Most commonly the product is sold for making "instant mashed potatoes" by just adding liquid but they do have other uses as well.
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