Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
White potatoes
White potatoes
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
White potatoes
photo credit: Ev Thomas
What is White potatoes
A waxy potato with a lower starch content than a russet. This lower starch content makes them better for boiling so they hold their shape. Good for roasting, frying, or mashing.
Substitute for White potatoes
Another waxy potato such as Yukon Gold, or Red potato
Equivalents
3 medium white potatoes = 2 cups cubed cooked
Tubers & Corms
Email
You May Also Like
Satoimo
Yuca root
Jicama
Shoestring potatoes
Please enable JavaScript to view the
comments powered by Disqus.
comments powered by
Disqus
Related Recipes
Crosne Soup with Cognac
Best Potato Salad
Colcannon With Kale and Bacon
Related Article
Instant Mashed Potatoes
Instant mashed potatoes are made from fresh potatoes which have undergone one of various processes to create a product that is hydrated with milk and margarine or butter. Most commonly the product is sold for making "instant mashed potatoes" by just adding liquid but they do have other uses as well.
More