White Balsamic Vinegar

White Balsamic Vinegar is made from white wine vinegar made from Trebbiano grapes grown in the Modena region of Italy combined with concentrated, uncooked grape must. White Balsamic vinegar has a light slightly sweet flavor with a moderate amount of acidity about 5.2% to about 7.0% and lacks the rich caramelized flavor of traditional Balsamic. It works well in salad dressings and in any sauce where a red vinegar is undesirable. Don't confuse this with traditional Balsamic vine which is dark red with a concentrated sweet flavor.

Look for White Balsamic Vinegar in well-stocked grocery stores, gourmet markets and online.

If you need an alternative to White wine vinegar you can substitute equal amounts of:

• Balsamic vinegar (if color is not an issue) more complex flavor 
• OR - Rice wine vinegar (mild flavored)nbsp;
• OR - White wine vinegar