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Ingredients
Whip cream aid
Whip cream aid
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Whip cream aid
photo credit: Ev Thomas
What is Whip cream aid?
Whip cream aid
is a commercial product used to stabilize whipping cream to help it hold peaks and keep the whipping cream firm. Use 4 oz of product per 12oz of whipping cream. Purchase this product at baking supplies stores. Another commercially available product Dr Oetker's Whip It.
Substitute for Whip cream aid
Use 1/2 teaspoon of plain gelatin soaked in 1 tablespoon of cold water for 5 minutes per 2 cups of cold whipping cream.
Miscellaneous Ingredients
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Ingredients
Dextrose, modified food starch, sugar, carrageenan, calcium saccharate, calcium oxide, artificial flavor.
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