Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Wasabi oil
Wasabi oil
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Wasabi oil
Buy Now
What is Wasabi oil
Wasabi oil is a highly flavored, pungent mixture of an oil base (typically canola, soy or olive oil) combined with wasabi horseradish extract, mustard seed extract, and sometimes sugar. The resulting flavor is a perfect balance of sweet and spice ideal for fish and seafood, marinades and dressings, or mix with soy sauce for delicious dipping.
Substitute for Wasabi oil
Make your own OR substitute fresh wasabi
Equivalents
1/4 teaspoon oil = 1 tablespoon fresh wasabi, grated
Asian Condiments
Email
Ingredients
Soybean oil, coleseed oil, horseradish extract oil, mustard extract oil
Uses For Wasabi Oil
Wasabi oil uses are limited only by your imagination. Here are a few suggestions:
Add Wasabi-oil to mashed potatoes
Make a compound butter by combining wasabi oil, green onion and softened butter.
Add wasaib oil to a dark chocolate ganashe
Kick up your guacamole by adding wasabi oil.
Add to your favorite dairy-based dip.
Toss oil into warm or cold noodles.
Mix oil into warm rice.
Use directly on Sushi and Dim-sum
Drizzle over any raw bar foods
Use a small amount as a finish to cold or warm soups.
Add wasabi oil to stir-fry vegetables.
Mix with ginger vinegar or rice wine for flavorful vinaigrette
Brush on grilled meats, fish, poultry or vegetables
Puree with freshly steamed edamame for a healthy flavorful dip
Drizzle over carpaccio
You May Also Like
Sambal Oelek
Eel sauce
Kabayaki sauce
Tamari
Please enable JavaScript to view the
comments powered by Disqus.
comments powered by
Disqus
Related Recipes
Ssam Jang
Char Siu Tacos: A Mexi-Asian Meal
Char Siu Pork Chops with Black Bean Sauce and Stir-Fried Vegetables
Related Article
Yuzu - Japanese Citrus
The yuzu [YOO-zoo] is a Japanese citrus fruit (Citrus junos (Rutaceae)) which about the size of a tangerine and is quite sour. Learn about the various forms, uses, and recipes.
More