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Wakame
What is Wakame
An edible seaweed used in Japanese cooking. Typically available in dried form. The seeweed is almost black in color with a nutty, briney smell. To use, rinse with cool water then soak in a bowl of warm water for about 5 minutes until soft. Use with rice, add to soups and tofu dishes.
Sea Vegetables
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Rajas
The word "rajas" just means "strips" but in Mexican cooking it refers to strips of chiles. The chiles are roasted, peeled, and cut into strips. After that the recipe can vary but normally they are sautéed with onions, herbs and seasonings. The cooked mixture is used as a condiment with meats or as a vegetable side dish
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