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Wagyu beef
Wagyu beef
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Wagyu beef
photo credit: Ev Thomas
Other Names:
kobe beef
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What is Wagyu beef
Wagyu is an ancient breed of cattle from the Kobe region of Japan. The beef is well-marbled for a buttery tender steaks. Wagyu beef are raised in the U.S. now as well as Japan. As of Jan, 2009 a 2lb trip tip steak at Lobels (online) is $42.00 and a 4lb boneless roast will set you back $629.00.
Both Kobe and Wagyu beef are from the same Wagyu breed however only Wagyu beef raised in Kobe can be sold as Kobe Beef.
Substitute for Wagyu beef
Prime or Choice Beef
Beef
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A Guide To Beef Cuts with Steak and Roast Names
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