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Wagyu beef
Wagyu beef
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Wagyu beef
photo credit: Ev Thomas
Other Names:
kobe beef
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What is Wagyu beef?
Wagyu is an ancient breed of cattle from the Kobe region of Japan. The beef is well-marbled for a buttery tender steaks. Wagyu beef are raised in the U.S. now as well as Japan. As of Jan, 2009 a 2lb trip tip steak at Lobels (online) is $42.00 and a 4lb boneless roast will set you back $629.00.
Both Kobe and Wagyu beef are from the same Wagyu breed however only Wagyu beef raised in Kobe can be sold as Kobe Beef.
Substitute for Wagyu beef
Prime or Choice Beef
Beef
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Related Article
A Guide To Beef Cuts with Steak and Roast Names
If you are befuddled by the names butchers and grocery stores give for various beef cuts then this A Guide To Beef Cuts with Steak and Roast Names will be a useful tool. The chart lists beef cuts along with a corresponding reference to the part of the beef from which the cut is from.
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