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Ingredients
Waffles
Waffles
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Waffles
photo credit: dpimborough
What are Waffles?
A sweet bread made by pouring a batter onto a special heated iron with a waffle pattern surface. The iron is closed and the waffle is baked until it is golden brown then served with butter and syrup or fresh fruit. Although waffles are a traditional breakfast food they are sometimes used in savory dishes as well.
Equivalents
5 oz. waffle batter = 1 waffle (7")
metric conversions →
Recipe Terms
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Nutrition Information For Waffles
Serving Size
1 oz
Calories
82
Calories from Fat
36
% Daily Value
*
Total Fat
4g
10%
Saturated Fat
1g
0%
Cholesterol
20mg
10%
Sodium
145mg
10%
Potassium
45g
0%
Total Carbohydrate
9g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
0%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Standard U.S. Can Sizes and Equivalents
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