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Vermouth
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Quick Find:
Vermouth
What is Vermouth
Vermouth
is a fortified wine available sweet or dry. It is well know for an "additive" in martinis as well as other cocktails but can also be served solo over ice. You may find vermouth called for in a recipe in which case you may want to use one of the suggested substitutes below.
Substitute for Vermouth
Substitute For Sweet Vermouth:
Equal amounts of a medium-dry white wine (Sauvignon blanc)
Substitute For Dry Vermouth:
Equal amounts of dry Sherry
OR Sake
Or Dry white wine
No Alcohol Substitute:
Use equal amounts of vegetable, fish, or chicken stock. This will work best in soups or sauces.
Fortified Wines
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Ingredients
Every brand has its own formulation. The brand shown on this page is Maurin. The ingredients include: Infusions of provincial spices and flavors such as coriander, cinnamon, gentian, cloves, nutmeg, dry oranges, caramel, absinthe, green cardamom, and lemon. (Source: Bevmo.com)
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