Urad beans

Urad beans are a small black-skinned bean that is pale yellow on the inside and have a slightly glutinous texture.  The beans can be prepared and eaten as a side dish or they can be pureed and added to soups. 

In India, dumplings (idlee) are made with the fermented beans as well as pancakes called dosai.

Where To Buy

You can purchase the beans in Indian markets.  They are available whole, split, skinless or with skins on.  You can also purchase ground urad flour.

Substitute For Urad

If you don't have urad, you can use equal amounts of one of these substitutes:

• Dry mung beans will work as a substitute for soups. These are fast cooking.
• OR - Adzuki beans which are a relative of the urad bean. Find in Japanese markets and health oriented stores like Whole Foods Markets.
• OR - Pigeon peas which are available dried or canned.