Turkey

A large native-American bird well-know in the U.S. as the Thanksgiving main course.   Wild turkeys still live and thrive in some regions of the U.S. and Mexico.  Given the size of the birds most turkeys are eaten for holiday meals but the industry has broadened its market by adding ground and sliced products which can be easily prepared for everyday meals. Ground turkey makes a slightly lower fat alternative to been in any recipe that requires ground meat.