Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Truffle oil
Truffle oil
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Truffle oil
What is Truffle oil?
Truffle oil
is olive oil infused with truffles. This heavily flavored gourmet oil is extremely versatile and can be used for flavoring everything from risotto to salad dressings and savory custards. An oil infused with truffles. It is best used as a finishing oil rather being used durring the cooking process where much of the flavor may be lost.
Learn more about truffle oil >>
Cooking Oils
Email
Favorite Truffle oil Recipes
Grilled Salmon Steak with Asparagus and Grilled Yukon Gold Potatoes
The smoky rich flavor of the salmon and fresh asparagus are complimented by the bright fruit and earthiness of a California Zinfandel.
Truffle Mac and Cheese
This creative take on Mac n Cheese uses Israeli couscous, truffle butter and truffle oil, cream, fontina and mascarpone cheese. This recipe was provided courtesy of Eli Kirshtein of SOLO NYC.
Truffled Mashed Potaotes
A decadent recipe of fluffy mashed potatoes scented with truffle oil. Recipe by Emeril
Grilled Flat Iron Steak with Heirloom Tomatoes
Grilled Flat Iron steak topped with heirloom tomatoes and a cabernet sauce. The tomatoes used include Brandywine, Green Zebra and Golden Jubilee.
You May Also Like
Canola oil
Neutral oil
Extra light olive oil
Avocado oil
Gourmetsleuth is supported by minimal ads and reader support. When you buy through links on our site, we may earn a small affiliate commission.
Learn more
Related Recipes