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Trout
Trout
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Trout
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What is Trout?
A mostly freshwater fish with firm medium-fat flesh. The most common of the trout is the rainbow which is native to California. The rainbow trout is now farmed to help meet the demand. Trout are excellent eating fish and can be baked, broiled, or fried. Look for trout in the grocery store fresh whole, fillets, or frozen. Trout is also available smoked.
Fresh Water Fish
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