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Trifle
photo credit: Ev Thomas
What is Trifle?
Trifle - [TRI-fuhl] Originally from England, this dessert consists of SPONGE CAKE or LADYFINGERS doused with spirits (usually SHERRY), covered with jam and custard, topped with whipped cream and garnished with candied or fresh fruit, nuts or grated chocolate. Trifle is refrigerated for several hours before serving (Epicurious Food Dictionary)
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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