Recipes
Ingredients
Conversions
Gram Conversions
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
Videos
Popular Features:
Cooking Videos
Join now!
Sign In
View Cart
Recipes
Ingredients
Conversions
Gram Conversions
Gram Conversion Calculators
Grams To Cups Conversions
Gram Conversions - Ingredients By Category
Gram Calculator - Simple
Basic Cooking Calculator
General Metric Calculators
Cups To Milliliters
Articles
Features
Los Gatos Restaurants
Wine and Cheese Pairing Guide
Best Festivals
Pots De Creme
Mexican Food And Cooking Terms
Shop
Blog
Food News
Food Sleuthing Blog
My Gardening Journal
My Nutrisystem Journey and Review
Slimming World USA
Living Healthy
g
Ingredients
Torchon
Torchon
a
b
c
d
e
f
g
h
i
j
k
l
m
n
o
p
q
r
s
t
u
v
w
x
y
z
Quick Find:
Torchon
photo credit: art village france
Other Names:
Tourchon
What is Torchon
A method of cooking foie gras by wrapping it a towel then poaching. The name comes from the French word "torchon" which means towel.
Substitute for Torchon
cooking method - no substitute
Miscellaneous
,
Cooking Techniques
Email
You May Also Like
Barding
Puree
Collard greens
Guanciale
Please enable JavaScript to view the
comments powered by Disqus.
comments powered by
Disqus
Related Recipes
Rare Seared Yellowfin Tuna
Mandarin Style Quail
Veal Schnitzel
Related Article
Deglaze A Pan
Deglazing makes use of the rich brown bits that form at the bottom of a pan as foods are sauteed or roasted. How to deglaze with a variety of liquids such as water, wine or both. The liquid can be used to make a very simple and flavorful pan sauce.
More