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Torchon
Torchon
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Torchon
photo credit: art village france
Other Names:
Tourchon
What is Torchon
A method of cooking foie gras by wrapping it a towel then poaching. The name comes from the French word "torchon" which means towel.
Substitute for Torchon
cooking method - no substitute
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Deglaze A Pan
Deglazing makes use of the rich brown bits that form at the bottom of a pan as foods are sauteed or roasted. How to deglaze with a variety of liquids such as water, wine or both. The liquid can be used to make a very simple and flavorful pan sauce.
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