Tomme Crayeuse is a semi-soft French cow's milk cheese with an earthy flavor and an inedible rind. The word "crayeuse" means chalking and refers to the interior color of the cheese. The cheese is produced in Savoie, France.
Tomme Crayeuse pairs well with Pinot Noir. Serve with a rustic crusty bread and add any fresh stone fruit.
Murrayscheese.com sells this cheese (as well as from their retail store in NYC). You can also purchase it online at Amazon.com: Tomme Crayeuse