Tillamook Cheddar is an American cheese that is made from cow's milk. The cheese is made using milk that has been heat-treated rather than pasteurized, a process that allows some of the bacteria essential for producing top quality Cheddar to be retained. According to its texture, it ranks among hard cheeses and is also suitable for vegetarians. Tillamook Cheddar is either white or annatto-coloured and is sold in blocks. It is a table cheese but could be used for grating, grilling or baking.
Origin U.S., Oregon
Type Hard , Cow, Table
Buy At tillamook.com
Food Pairings: Pears, Apples
Wine Pairings: Fruity wines, dark beer