Tapioca flour

Tapioca flour is a fine powdery flour made from dried, ground tapioca root. The flour is also referred to as tapioca starch. This product is commonly used as a thickener for sauces, soups and stews, gravies and pie fillings.

Where To Buy Tapioca Flour

This product is commonly available in any Asian market or online at Amazon.com

Instant tapioca (grind beads to a fine powder before using and use equal amounts)
OR 1 1/2 - 2 teaspoons cornstarch per tablespoon tapioca flour
OR 1 1/2 - 2 teaspoons potato flour per tablespoon tapioca flour
OR 1 1/2  - 2 teaspoons instantized flour (such as Wondra)

1 tablespoon tapioca flour = 8 grams
1 cup tapioca flour = 128 grams