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Ingredients
Tamarind paste
Tamarind paste
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Quick Find:
Tamarind paste
Other Names:
tamarind pulp, sour soup base (Thai)
What is Tamarind paste
Tamarind paste
is the pulp that surrounds the seeds of the tamarind pod. Some uses for the pulp include making tamarind drinks such as agua de tamarindo or it is used in Thai cooking for making a traditional sour soup. Also read about
tamarind pods
.
Substitute for Tamarind paste
For 1 tablespoon paste substitute 1 1/2 tablespoon amchur powder, 1 1/2 tablespoon lemon juice powder or 1 tablespoon Worcestershire sauce.
Equivalents
50ml paste = 1/4 cup= 2lrg or 4 small pods
metric conversions →
Asian Condiments
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Ingredients
100% tamarind pulp
Nutrition Information For Tamarind paste
Serving Size
1 cup, pulp
Calories
287
Calories from Fat
9
% Daily Value
*
Total Fat
1g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
34mg
0%
Potassium
754g
20%
Total Carbohydrate
75g
30%
Dietary Fiber
6g
20%
Sugars
69g
Protein
3g
10%
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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