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Tamales
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Tamales
What is Tamales?
A Mexican dish that dates back to the Aztecs. A tamale is a composed of a layer of corn dough typically with some type of filling from beans, to cheese, to meats or even raisins that is wrapped in a corn husk, banana leaves or even parchment paper. The little bundles are tied closed and steamed in a "tamalera" for about 2 hours. The bundles are unwrapped and served warm with or without a sauce, depending on the region of Mexico where they are served.
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Standard U.S. Can Sizes and Equivalents
Recipes, typically older ones call for an ingredient by can size such as a #303 can of pinto beans. The charts below include standardized can sizes by number as well as the volume in ounces and cups. Additionally you can find the standard can size for common foods such as soup, tuna, evaporated milk, beans, vegetables and more.
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