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Taggiasca olive
Taggiasca olive
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Taggiasca olive
What is Taggiasca olive?
An Italian olive from the Liguria region which produces a light, soft oil appropriate for fish, salad, or vegetable recipes. The traditional olive preparation includes brining with salt and herbs, soaking for about 40 days, then serving as a appetizer or snack olive. Despite the fact the olive is mostly pit with thin flesh it is nevertheless flavorful olive can be found pitted, or unpitted in specialty stores.
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