Swiss cheese

A generic term that refers to many varieties of cheese from Switzerland including emmenthaler, Jarlsberg, Gruyere. In the U.S. Swiss cheese is a processed cheese with a mild flavor and large air holes.

Swiss cheese can be used on your cheese board but they also melt very well so they are quite versatile and can be used on sandwiches or melted in sauces or toppings for casseroles and other cooked dishes.

Emmenthaler, Gruyere, Jarlsberg

1 cup shredded = 3 3/4 oz 1 cup diced = 4 2/3 oz