Sweet and Sour Sauce

An Asian sauce or condiment which is made with sugar and vinegar to produce a sweet and sour flavor.  The sauce can be used with chicken, beef as well as some vegetables.  The Asian version is typically thickened with corn starch and is translucent.   In Spanish the term agridulce means sweet and sour.  Although there are many pre-made sauces available it only requires a few minimal ingredients and is easy to make.

See recipe to make your own OR Teriyaki sauce

9 oz. jar sweet and sour sauce = 1 1/8 cups