Sweet and Sour Sauce

photo credit: Ev Thomas

What is Sweet and Sour Sauce

An Asian sauce or condiment which is made with sugar and vinegar to produce a sweet and sour flavor. The sauce can be used with chicken, beef as well as some vegetables. The Asian version is typically thickened with corn starch and is translucent. In Spanish the term agridulce means sweet and sour. Although there are many pre-made sauces available it only requires a few minimal ingredients and is easy to make.

Substitute for Sweet and Sour Sauce

See recipe to make your own OR Teriyaki sauce

Equivalents

9 oz. jar sweet and sour sauce = 1 1/8 cups

Asian Condiments

Basic Sweet And Sour Sauce

1 1/2 cup water
3 tablespoons sugar
3 tablespoons vinegar
1 tablespoon cornstarch

Mix the vinegar, sugar and cornstarch together then add the water and whisk till blended. Pour the mixture over hot vegetables or other stir-fried meats.