The culinary term supreme may refer to a recipe or a specific cut of chicken. When referring to chicken, the supreme is a half breast without the breast bone but includes the skin as well as a portion of the wing up to the joint in the cartilage. A typical preparation would be basted with butter, splashed with lemon oven baked. Other preparations include cooking in foil or poaching.
A Supreme Sauce is similar to a white sauce but made with reduced chicken consume, chicken stock and butter.