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Summer Savory
Summer Savory
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Summer Savory
What is Summer Savory
Summer Savory - satureja hortensis, is a small, bushy annual. The plant is quite woody with branching stems and small leathery leaves. The leaves have a mildly spicy flavor. Use with meats, fish or with beans. The leaves are commonly used in dried-herb mixtures for use in stuffing, pates and other meat dishes.
Learn more about summer and winter savory >>
Substitute for Summer Savory
Winter savory, thyme
European Herbs
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Basil
Pronounced [BAY-zihl]. The botanical name for basil is Ocimum basilicum. This aromatic herb is native to India, SE Asia, and NE Africa and is an important herb used in Italian and Thai cooking (and less significantly in other cuisines). Basil is "the" key ingredient in pesto.
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