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Sugarplums
photo credit: Ev Thomas
What are Sugarplums?
A round "plum shaped" sweet made candied or dried fruit in a surround of fondant. From Davidson's Oxford Food Companion "A small round or oval sweetmeat, made of boiled sugared and variously flavoured and coloured, a comfit." The earliest mention of this particular food is 1668. The term also has another meaning "Something very pleasing or agreeable, esp. when given as a sop or bribe,"
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